Fish, Meat, and Dairy Products provides suggestions and background information for avoiding such improper and careless handling situations of fish, meat, and dairy products during manufacture, storage and transportation and the pursuing cargo loss claims.
Fruits and Vegetables provides suggestions and background information for avoiding such improper and careless handling situations of fruits and vegetables during manufacture, storage and transportation and the pursuing cargo loss claims.

Controlled Atmosphere provides well-presented information on optimum ranges of temperature and atmospheric composition. Also included in the concise coverage are description and photograph of the product, its major producers in the world, and quality standards minimum requirements.

These reference guides are invaluable to all those who are concerned with food transportation!