Guide to Food Transport: Fruits and Vegetables provides suggestions and background information for avoiding such improper and careless handling situations of fruits and vegetables during manufacture, storage and transportation and the pursuing cargo loss claims.

As such, it is invaluable to the people in all branches of the perishable food transportation industry!

Contents:
Chapter 1
Explanation of Information on Commodities
Controlled Atmospheres
Respiration of Fruits and Vegetables
Ethylene
Evaporation and Water Loss
Packaging
Refrigeration
Regulations
Ventilation
Mixed Loads
Code of Good Transport Practice

Chapter 2
Edible Plants: Storage and Transport Conditions
Summary of Guidelines

Chapter 3
Product Description
Fruits and Vegetables: A to Z