Horario de lunes a viernes de 09:30 a 14:00h y de 16:30 a 19:30h
Guide to Food Transport: Fruits and Vegetables provides suggestions and background information for avoiding such improper and careless handling situations of fruits and vegetables during manufacture, storage and transportation and the pursuing cargo loss claims.
As such, it is invaluable to the people in all branches of the perishable food transportation industry!
Explanation of Information on Commodities
Respiration of Fruits and Vegetables
Evaporation and Water Loss
Code of Good Transport Practice
Edible Plants: Storage and Transport Conditions
Summary of Guidelines
Fruits and Vegetables: A to Z