Guide to Food Transport: Controlled Atmosphere provides well-presented information on optimum ranges of temperature and atmospheric composition. Also included in the concise coverage are description and photograph of the product, its major producers in the world, and quality standards minimum requirements.

As such, it is invaluable to those who are concerned with the international distribution of fresh produce!

Contents:
Chapter 1:
The Biology of Controlled Atmospheres
Chapter 2:
Techniques in Controlled Atmosphere Storage
Chapter 3:
Modified Atmosphere Packaging
Chapter 4:
Fruits and Vegetables: A to Z

Edición inglesa 1999
151 páginas
Encuadernación: Tapa dura