Horario de lunes a viernes de 09:30 a 14:00h y de 16:30 a 19:30h
Guide to Food Transport: Controlled Atmosphere provides well-presented information on optimum ranges of temperature and atmospheric composition. Also included in the concise coverage are description and photograph of the product, its major producers in the world, and quality standards minimum requirements.
As such, it is invaluable to those who are concerned with the international distribution of fresh produce!
The Biology of Controlled Atmospheres
Techniques in Controlled Atmosphere Storage
Modified Atmosphere Packaging
Fruits and Vegetables: A to Z
Edición inglesa 1999
Encuadernación: Tapa dura